Home
Kitchen Coach
Products
Speaking
Classes
Pressroom
Photo Credits
About
Contact

© 2008 Culinary Concepts, Inc., Boulder CO

Everyday Good Eating

Products, Classes and Coaching to Make Everyday Good Eating Easy

REGISTER.

CLASSES:  Featured Class for November & December

FAQS

Where Can I Find Out More About:  

Everyday Cooking Classes

Cooking Teleclasses

The KitchenSmart Series

Cooking Get-Togethers

Who Is the Instructor?

What Are Others Saying?

Can I See Mary Instructing on TV?

What Do Classes Cost?

How Do I Sign Up?

What If I Have Questions?

 

Calendar

“I went to another class a year ago, but it was not interactive.  I like the way you allow us intimate contact with the cooking process—tasting as we go, giving different options, talking about ingredients, smelling and touching.  

Class was also very inspirational. It got me to make tilapia, which I had always wanted to do.  I also got confidence to try more expensive ingredients, and use them successfully so I’m not wasting.  

I liked your informal teaching style.  I don’t feel like just a student, but more a part of the action and I get to ask my questions.  I really liked all the information on ingredients.”

Mary, Heart Healthy Class

 

NEWSLETTER

FREE

5-Minute Fixes for a Chocolate Craving

Get 5 FREE Recipes You’ll Love

 

Recipes, Food News, Tips

Mealtime Inspiration

Green & Healthy Cooking

 

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our Email Newsletter
Everyday Cooking Classes
Cooking Teleclasses
KitchenSmart Classes
Cooking Get-Togethers
Mary's Bio
Testimonials
Videos
RegisterforVegetableAMonth
Questions
Calendar/RegistrationforHolidayCooking

See Class Calendar

Register for Classes

HolidayCooking

Mary is a 30-year kitchen veteran who loves to experiment with and introduce others to new foods and tastes.  Author of Take Control of Your Kitchen! and the Dinner! software program, she has been in the healthy eating and cooking business for over 15 years.  As a speaker for many years, Mary has plenty of experience conducting friendly, practical and informative cooking classes in many venues, including instruction at Wild Oats Markets for nearly two years.

ABOUT INSTRUCTOR MARY COLLETTE ROGERS

“The Farmers Market never ceases to be a source of inspiration, joy–and heavenly food.”

Mary's Bio
MORE INFO.

Learn Six Special Recipes to Dress Up for the Holidays or “Wear Casual” for Everyday

Delicious   Wholesome  Gluten- and Dairy-free    Vegetarian

Private and Group Classes Available

All Abilities Welcome

   

Holiday Cooking

Once-a-Year Cooking with “Year-Round” Recipes

When the holidays roll around, thoughts naturally turn to the kitchen, food and cooking.  While it’s common to search out a few new gourmet recipes, here’s a 2-for-1 option you’re sure to love:  Versatile recipe basics that can be dressed up for holidays or “worn casual” for everyday.

6 Great Recipes
The Holiday Version
The Everyday Version
Session 1
Waldorf Topped Spinach Salad
Spinach Salad with Apples & Pecans
Session 2
Green Beans with Roasted Garlic, Sautéed Portobellos and Fresh Tarragon
Green Beans with Roasted Garlic  
Session 3
Hazelnut-Topped Sweet Potato Gratin   
Sweet Potato Skillet
Session 4
Wild Rice, Roasted Chestnut & Pomegranate Stuffed Acorn Squash
Cranberry Squash Casserole
Session 5
Cream of Fennel and Leek Soup with Roasted Cauliflower and Red Peppers
Quick Fennel and Leek Stew
Session 6
Gourmet Variations on Basic Mashed Potatoes
Mashed Baked Potatoes  
3 Easy Ways to Join
HolidayCooking
REGISTER.
HolidayCooking
REGISTER.
HolidayCookingCommunityClasses
Cooking Teleclasses: Make a New Dish, Enjoy It for Dinner!
Location:  In your own kitchen! Cost:  $20 per session, $15 when you register for all six sessions
Saturdays:  3:00 to 5:00 p.m.
November 1, 8, 15 and 29 + December 6 and 13

Private and Semi-Private Classes:  Make a New Dish, Take It Home for Dinner!
Location:  Central Boulder
Cost:  $50 per session, $250 for all six (save $50!)
Wednesdays:  4:00 to 6:00 p.m.
November 5, 12, and 19 + December 3, 10 and 17
Community Cooking Classes:  Cook, Learn and Eat Together  
Location:  Wild Sage Community Center in North Boulder:  1650 Zamia
Cost:  $20 per person + $7.50 Food Cost to Cover Dinner

Sunday November 16:  3:00 to 5:00 p.m., with Community Dinner Following:
Turkey Meatloaf with Cranberry Glaze
Mashed Potato Variations
Waldorf-Topped Spinach Salad

Sunday, December 7:  3:00 to 5:00 p.m., with Community Dinner Following
Wild Rice Stuffed Squash
Green Beans with Roasted Garlic
Creamy of Fennel Soup
Sweet and Sour Chicken Breasts