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Classes

Wednesday, February 20, 4:15 -6:00 p.m.
Friday, February 22, 10:00 -11:30 a.m.
Make It and Take It Home with You
$25 Semi-Private/$50 Private

This Month: Vegetarian Cooking

Roasted Butternut Squash, Asparagus and Mushroom Crepes with Cranberry Fig Relish

Learn this three-part dish and you’re set to make a variety of dishes using one or more of the components. Easy but elegant enough for entertaining.

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