Cooking Get-Togethers: The Season’s Menus
Menu #1
Breaded Chicken Cutlets with Pear Sauce
Sweet Potato Fries
Spinach Salad
Appetizers/Dessert
Menu #2 (Vegetarian)
Butternut Squash Risotto
Kale Salad with Pears
Wine Sauteed Mushrooms
Appetizers/Dessert
Menu #3
Red Currant Enchiladas
Cumin-Spiced Cabbage Slaw
Cilantro-Lime Rice
Appetizers/Dessert