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Consistent with her company’s goals, founder Mary Collette Rogers supports those visionaries and leaders working to reestablish food, cooking and the kitchen as valued and respected parts of our culture. Mary comes to the cooking and health fields after several years as a commercial attorney and MBA student. It was an introductory business course on computer databases that gave Mary the

Culinary Concepts, Inc. is based in Boulder, Colorado. Its goal is to help busy people discover kitchen skills that make it easy to prepare and enjoy flavorful, soul-satisfying and wholesome meals. Its “Everyday Good Eating” logo embodies the goal of making daily meals a doable and pleasurable part of our lives.

educators, Nava Atlas and Cheryl Townsley. Based on the success of the Dinner! software line, Take Control of Your Kitchen was written so non-computer users could take advantage of Dinner!’s valuable kitchen organizing tools. It is the first of many planned products to make everyday meal making more manageable for busy people.

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